Country Vegetable Recipe
A hearty mix of seasonal vegetables sourced from local farms, sautéed to perfection for a fresh, rustic flavor.
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Ingredients
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Vegetables
Method
Preparation
- 1
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant, about 2-3 minutes.
- 3
- 4
Add Remaining Vegetables
Stir in the corn and zucchini. Season with salt and black pepper to taste. Cook for an additional 5-7 minutes until all the vegetables are tender.
- 5
Finishing Touches
Remove from heat and stir in the fresh parsley. Serve warm.
