Country Ham / White Bean Recipe

Cooking Directions

1. 1

   Prepare the Beans

   In a large pot, cover the dried white beans with water and soak overnight. Drain and rinse before using.

2. 2

   Sauté the Vegetables

   In a large soup pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

3. 3

   Add Ham and Garlic

   Add the diced country ham and minced garlic to the pot. Cook for an additional 2-3 minutes, until the garlic is fragrant.

4. 4

   Combine Ingredients

   Add the soaked beans, chicken broth, bay leaves, thyme, black pepper, and salt to the pot. Stir to combine.

5. 5

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 1.5 to 2 hours, or until the beans are tender.

6. 6

   Final Touches

   Remove the bay leaves and adjust the seasoning with salt and pepper to taste. If desired, mash some of the beans against the side of the pot for a creamier texture.

7. 7

   Serve

   Ladle the soup into bowls and garnish with chopped parsley before serving.