Corn / Tomato / Domestic Mushroom / Bacon Recipe
A savory medley of sweet corn, juicy tomatoes, earthy domestic mushrooms, and crispy bacon, creating a delightful burst of flavors in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.
- 2
- 3
Add Corn and Tomatoes
Stir in the fresh corn kernels and halved cherry tomatoes. Season with salt and black pepper. Cook for another 5-7 minutes, stirring occasionally, until the corn is tender and the tomatoes start to burst.
- 4
Combine Ingredients
Return the crispy bacon to the skillet and mix well with the vegetables. Cook for an additional 2 minutes.
- 5
Serve
Remove from heat, garnish with fresh basil, and serve warm.
