Corn & Crab Chowder Recipe
A creamy and hearty chowder brimming with sweet corn and tender crab, offering a delightful blend of flavors in every spoonful.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Potatoes and Broth
Stir in the diced potatoes, chicken broth, salt, black pepper, and thyme. Bring to a boil, then reduce heat and let simmer for 15 minutes, or until the potatoes are tender.
- 3
Incorporate Corn and Crab
Add the sweet corn and crab meat to the pot. Stir gently and cook for an additional 5 minutes.
- 4
Finish with Cream
Pour in the heavy cream and stir until well combined. Allow the chowder to heat through for another 3-5 minutes. Adjust seasoning if necessary.
- 5
