Cookies N' Cream Cheesecake Recipe
Indulge in our Cookies N' Cream Cheesecake, a rich and creamy dessert swirled with crushed cookies and topped with a delightful cookie crumble.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Form the Crust
Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside to cool.
- 3
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the sour cream and vanilla extract, mixing until combined. Add the eggs one at a time, mixing on low speed until just incorporated.
- 4
Add Cookies
Chop 8 of the chocolate sandwich cookies into chunks and fold them into the cheesecake batter.
- 5
Bake the Cheesecake
Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- 6
Cool and Chill
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then, chill in the refrigerator for at least 4 hours, or overnight.
- 7
Serve
Before serving, top with remaining cookie chunks. Slice and enjoy your Cookies N' Cream Cheesecake!
