Cookies & Cream Cheesecake Recipe
Delicious cheesecake with cookies and cream flavor.
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Ingredients
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Cookies & Cream Cheesecake Ingredients
Method
Directions for Cookies & Cream Cheesecake
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine crushed Oreos, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- 2
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes. Remove and allow to cool while preparing the filling.
- 3
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add sour cream, vanilla extract, and eggs one at a time, mixing well after each addition.
- 4
Add Cookies
Fold in 1.5 cups of crushed Oreos into the filling mixture.
- 5
Pour and Bake
Pour the cheesecake filling over the cooled crust. Bake in the oven for 50-60 minutes, or until the center is set and only slightly jiggly.
- 6
Cool and Chill
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. Then refrigerate for at least 4 hours or overnight.
- 7
Serve
Before serving, top with whipped cream and the remaining crushed Oreos. Slice and enjoy your Cookies & Cream Cheesecake!
