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Ingredients
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Cheesecake Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth. Add sour cream, vanilla extract, and eggs one at a time, mixing well after each addition. Finally, fold in the heavy cream until fully combined.
- 3
Add Cookies
Chop the remaining Oreo cookies into small pieces and fold them into the cheesecake filling.
- 4
Bake the Cheesecake
Pour the filling over the prepared crust in the springform pan. Bake in the preheated oven for about 50-60 minutes, or until the center is set and only slightly jiggly.
- 5
Cool and Chill
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour. Then refrigerate for at least 4 hours or overnight to fully set.
- 6
Serve
Once chilled, carefully remove the cheesecake from the springform pan. Slice and serve chilled. Enjoy your Cookies & Cream Cheesecake!
