Cookies And Cream Cheesecake Recipe
Indulge in our rich and creamy Cookies and Cream Cheesecake, featuring a luscious blend of cream cheese and crushed cookies atop a buttery graham cracker crust.
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Ingredients
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Cheesecake Base
Method
Instructions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed Oreos and melted butter until well blended. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove and let cool.
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add in sour cream and vanilla extract, mixing until well combined. Add eggs one at a time, mixing on low speed until just blended.
- 3
Combine and Bake
Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- 4
Chill the Cheesecake
After cooling, remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight to set completely.
- 5
Prepare the Topping
In a mixing bowl, whip heavy cream and powdered sugar until stiff peaks form. Spread this mixture over the top of the chilled cheesecake.
- 6
Garnish and Serve
Crush additional Oreos and sprinkle them over the whipped cream topping. Slice the cheesecake and serve cold.
