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Ingredients
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Cheesecake Filling
Method
Cheesecake Preparation
- 1
Preheat and Prepare
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with cooking spray and set aside.
- 2
Mix the Filling
In a large bowl, beat the cream cheese until smooth. Gradually add the granulated sugar, mixing well. Add the sour cream and vanilla extract, and mix until combined. Finally, add the eggs one at a time, mixing until just combined.
- 3
Add Cookies
Chop the cookies into small pieces and fold them into the cheesecake mixture gently.
- 4
Bake
Pour the cheesecake filling into the prepared springform pan. Bake for 50-60 minutes or until the center is set but still slightly jiggly.
- 5
Cool and Chill
Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. Then refrigerate for at least 4 hours or overnight before serving.
