Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheesecake Base
Method
Instructions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, 0.5 cups of granulated sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then remove from the oven and set aside to cool.
- 3
Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth. Add 1 cup of granulated sugar, sour cream, and vanilla extract. Mix until combined.
- 4
Add Eggs
Add the eggs one at a time, mixing well after each addition. Be careful not to overmix.
- 5
Add Sprinkles
Gently fold in the rainbow sprinkles until evenly distributed.
- 6
Bake the Cheesecake
Pour the cheesecake filling into the cooled crust. Bake in the preheated oven for about 50-60 minutes, or until the center is set and the edges are slightly puffed.
- 7
Cool and Chill
Turn off the oven and leave the cheesecake inside for 1 hour. Then remove it and let it cool to room temperature. Once cool, refrigerate for at least 4 hours or overnight.
- 8
Serve
Remove the cheesecake from the springform pan, slice, and enjoy your vibrant, confetti cheesecake!
