Coconut/forest Fruit Sorbet Recipe
Refreshing sorbet with coconut and forest fruit flavors.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Forest Fruits
In a blender, combine the forest fruits and blend until smooth. Strain the mixture through a fine sieve to remove seeds if desired.
- 2
Mix Ingredients
In a large bowl, combine the coconut milk, strained fruit puree, sugar, lime juice, vanilla extract, and a pinch of salt. Stir well until the sugar is dissolved.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is well chilled.
- 4
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Sorbet
Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
- 6
Serve
Scoop the sorbet into bowls or cones and enjoy your refreshing coconut and forest fruit sorbet!
