Coconut Gelato Recipe
Indulge in our creamy coconut gelato, crafted with rich coconut milk for a refreshing and tropical treat.
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Ingredients
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Gelato Ingredients
Method
Gelato Preparation
- 1
Prepare the base
In a medium saucepan, combine coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves.
- 2
Thicken the mixture
In a small bowl, mix cornstarch with water until smooth. Pour this mixture into the saucepan and stir continuously until the mixture thickens, about 3-5 minutes.
- 3
Add flavors
Remove the saucepan from heat and stir in shredded coconut and vanilla extract. Allow the mixture to cool to room temperature.
- 4
Chill the mixture
Once cooled, cover the mixture and refrigerate for at least 4 hours or overnight for best results.
- 5
Churn the gelato
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze the gelato
Transfer the gelato to an airtight container and freeze for at least 2 hours before serving.
