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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mixture
In a mixing bowl, combine the coconut milk, heavy cream, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is completely dissolved.
- 2
Add Shredded Coconut
Stir in the shredded coconut and lemon juice until well combined.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is completely chilled.
- 4
Churn the Gelato
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- 5
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 4 hours, or until firm.
- 6
Serve
Scoop the gelato into bowls or cones and enjoy your homemade coconut gelato!
