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Ingredients
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Fish
Crab Crust
Method
Preparation
- 1
Prepare the Cobia
Preheat your oven to 400°F (200°C). Pat the cobia fillets dry with paper towels and season both sides with salt and black pepper. Drizzle with olive oil and place on a baking sheet lined with parchment paper.
Crab Crust Mixture
- 2
Make the Crab Mixture
In a bowl, combine fresh crab meat, mayonnaise, Dijon mustard, panko breadcrumbs, chopped parsley, lemon juice, and Old Bay seasoning. Gently mix until well combined.
Assembly and Cooking
- 3
Assemble and Bake
Evenly distribute the crab mixture over the top of the seasoned cobia fillets. Bake in the preheated oven for 15-20 minutes, or until the crab crust is golden brown and the fish is cooked through.
