Classic Fettuccine Alfredo Recipe
Classic Fettuccine Alfredo
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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- 3
Combine Pasta and Sauce
Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
- 4
Season and Serve
Season with salt and black pepper to taste. Serve immediately, garnished with chopped parsley if desired.
