Cinnamon Gelato Recipe

Preparation Instructions

1. 1

   Prepare the Base

   In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat until the mixture is warm and the sugar has completely dissolved.

2. 2

   Add Cinnamon

   Stir in the cinnamon and pinch of salt. Allow the mixture to simmer on low heat for about 5 minutes, stirring occasionally.

3. 3

   Whisk Egg Yolks

   In a separate bowl, whisk together the egg yolks and vanilla extract until smooth.

4. 4

   Combine Mixtures

   Gradually pour the warm milk mixture into the egg yolks, whisking continuously to temper the eggs. Once combined, return the mixture to the saucepan.

5. 5

   Thicken the Gelato Base

   Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 10-15 minutes). Do not let it boil.

6. 6

   Chill the Mixture

   Remove the saucepan from heat and transfer the mixture to a bowl. Cover with plastic wrap and refrigerate for at least 4 hours or until completely chilled.

7. 7

   Churn the Gelato

   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

8. 8

   Freeze

   Transfer the gelato to an airtight container and freeze for at least 2 hours until firm.