Chocolate/mint/ricotta/white Powered Sugar/strawberries Pizza Recipe
Indulge in a delightful dessert pizza topped with creamy ricotta, rich chocolate, refreshing mint, and fresh strawberries, all dusted with a light sprinkle of powdered sugar.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Base and Toppings
Method
Preparation and Assembly
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C) to ensure a crispy pizza base.
- 2
Prepare the Pizza Base
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 3
Bake the Pizza Base
Bake the rolled-out dough in the preheated oven for about 10-12 minutes or until golden brown. Remove from the oven and let cool slightly.
- 4
Prepare the Ricotta Mixture
In a mixing bowl, combine the ricotta cheese with powdered sugar and finely chopped mint leaves. Mix until smooth and creamy.
- 5
Spread the Ricotta Mixture
Spread the ricotta mixture evenly over the baked pizza base.
- 6
Add Chocolate and Strawberries
Sprinkle dark chocolate chips over the ricotta layer and top with sliced fresh strawberries.
- 7
Final Touch
Optional: Add additional mint leaves for garnish. Slice and serve immediately.
