Chocolate Covered Strawberry Cheesecake Recipe
Delicious cheesecake with a chocolate covered strawberry topping.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
Prepare the crust
Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes and set aside to cool.
- 2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese until smooth. Add sugar and mix until well combined. Add sour cream and vanilla extract, and mix until smooth. Add eggs one at a time, mixing on low speed until just combined after each addition. Do not overmix.
- 3
Bake the cheesecake
Pour the cheesecake batter over the cooled crust and smooth the top. Bake in the preheated oven for 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- 4
Chill the cheesecake
Remove the cheesecake from the oven, refrigerate for at least 4 hours or overnight.
