Chilled Sweet Pea And Mint Recipe
A refreshing chilled soup made with sweet peas and mint.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the peas
Add the sweet peas and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for about 10 minutes, until the peas are tender.
- 3
Blend the soup
Remove the pot from heat and stir in the fresh mint leaves. Using an immersion blender or a regular blender, puree the mixture until smooth. If using a regular blender, be sure to allow steam to escape.
- 4
Season and chill
Stir in the lemon juice, salt, and black pepper to taste. Allow the soup to cool at room temperature, then refrigerate for at least 2 hours, or until well chilled.
- 5
Serve
Ladle the chilled soup into bowls and garnish with a dollop of sour cream or yogurt and a few mint leaves.
