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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Peas and Broth
Stir in the sweet peas and vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes until the peas are tender.
- 3
Blend the Soup
Remove the pot from heat and add the fresh mint leaves, lemon juice, salt, and black pepper. Use an immersion blender or transfer to a standard blender to puree the soup until smooth.
- 4
Chill the Soup
Allow the soup to cool to room temperature, then transfer it to the refrigerator to chill for at least 1 hour before serving.
- 5
Serve
Ladle the chilled soup into bowls and garnish with a dollop of Greek yogurt or sour cream if desired.
