Chilled Cantaloupe Recipe

Time40m

Serves4

Yogurt / Coconut Cream / Fresh Mint

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Cantaloupe
Cut the cantaloupe in half, remove the seeds, and scoop out the flesh into a bowl.
2
Blend the Mixture
In a blender, combine the cantaloupe flesh, yogurt, and coconut cream. Blend until smooth and creamy.
3
Sweeten to Taste
Taste the mixture and add honey or maple syrup if desired. Blend again briefly to incorporate.
4
Chill
Pour the mixture into serving bowls or glasses and refrigerate for at least 30 minutes to chill.
5
Garnish and Serve
Before serving, chop the fresh mint leaves and sprinkle them on top of the chilled cantaloupe mixture.