Chilean Sea Bass Recipe
Delicate and flavorful fish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.
- 2
Marinate the Fish
Place the Chilean sea bass fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Fish
Place the marinated sea bass fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the fish flakes easily with a fork.
- 5
Garnish and Serve
Remove the fish from the oven, sprinkle with chopped parsley, and serve immediately.
