Chicken & Walnut Pasta Recipe
Pasta dish with chicken, walnuts, artichokes, garlic, and shallots.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and black pepper.
- 3
- 4
Combine Ingredients
Stir in chopped artichoke hearts and walnuts. Cook for an additional 2 minutes, allowing flavors to meld.
- 5
Mix with Pasta
Add the cooked pasta to the skillet. Toss everything together until well combined. Adjust seasoning with salt and pepper as needed.
- 6
Serve
Plate the pasta and top with grated Parmesan cheese. Serve warm.
