Chicken & Sweet Potato Recipe
mesclun lettuces / dried cranberries / candied walnuts / gorgonzola / grape tomatoes / red onion / focaccia croutons / pomegranate vinaigrette (gluten free option available upon request)
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Grill or pan-sear over medium heat until fully cooked (about 6-7 minutes per side). Let cool and then slice.
- 2
Cook the Sweet Potatoes
Peel and dice the sweet potatoes into 1-inch cubes. Boil in salted water for about 10-15 minutes until tender. Drain and let cool.
- 3
Assemble the Salad
In a large bowl, combine mesclun lettuces, dried cranberries, candied walnuts, gorgonzola cheese, grape tomatoes, red onion, and focaccia croutons.
- 4
Add Chicken and Sweet Potatoes
Top the salad with sliced chicken and cooled sweet potatoes.
- 5
Dress the Salad
Drizzle pomegranate vinaigrette over the salad just before serving. Toss gently to combine.
