Chicken & Spinach Recipe

Cooking Directions

1. 1

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and frothy.

2. 2

   Sauté Spinach

   In a non-stick skillet, heat olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes.

3. 3

   Add Chicken

   Add the shredded cooked chicken breast to the skillet with the spinach and stir to combine, cooking for an additional 1-2 minutes.

4. 4

   Cook the Omelet

   Pour the egg mixture into the skillet, ensuring it evenly covers the spinach and chicken. Cook for 4-5 minutes or until the eggs begin to set.

5. 5

   Add Cheese

   Sprinkle the shredded cheddar cheese over one half of the omelet. Fold the other half over the cheese and cook for another 2-3 minutes, or until the cheese melts.

6. 6

   Serve

   Carefully slide the omelet onto a plate and serve hot.