Chicken / Shiitake Mushrooms / Sun-dried Tomatoes / Spinach Recipe
Savor tender chicken sautéed with earthy shiitake mushrooms, tangy sun-dried tomatoes, and fresh spinach for a delightful burst of flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by cleaning the shiitake mushrooms and slicing them. Chop the sun-dried tomatoes into small pieces and mince the garlic.
- 2
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked. Remove from skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Sauté the minced garlic for about 30 seconds until fragrant. Add the sliced shiitake mushrooms and cook for about 5 minutes until they are soft.
- 4
Add Spinach and Tomatoes
Add the fresh spinach and sun-dried tomatoes to the skillet. Cook for an additional 2-3 minutes until the spinach is wilted.
- 5
Combine and Serve
Slice the cooked chicken and return it to the skillet with the vegetables. Toss everything together and top with grated Parmesan cheese. Serve immediately.
