Chicken / Sauteed Red Onions / Sauteed Mushrooms Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced red onions and sauté until they are soft and translucent, about 5 minutes. Remove the onions from the skillet and set aside.

2. 2

   Cook the Mushrooms

   In the same skillet, add another tablespoon of olive oil and the sliced mushrooms. Sauté until they are golden brown and tender, about 4-5 minutes. Remove from heat and set aside with the onions.

3. 3

   Make the Omelet

   In a bowl, whisk together the eggs, salt, and black pepper. Return the skillet to medium heat, and pour in the egg mixture. Allow it to cook undisturbed until the edges begin to set, about 2-3 minutes.

4. 4

   Add Fillings

   Once the edges are set, add the sautéed onions, mushrooms, and shredded chicken evenly over one half of the omelet. If using cheese, sprinkle it over the filling.

5. 5

   Fold and Serve

   Carefully fold the other half of the omelet over the filling. Let it cook for another 1-2 minutes until the cheese melts (if using) and the eggs are fully set. Slide the omelet onto a plate and serve immediately.