Chicken / Sausage / Onions / Basil / Fresh Rosemary Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Gather all the ingredients and prepare them by slicing the onions and sausage, chopping the basil and rosemary, and mincing the garlic.

2. 2

   Heat the Pan

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Cook the Chicken

   Add the chicken thighs to the skillet and season with salt and black pepper. Cook for about 5-7 minutes on each side until browned and cooked through. Remove from the pan and set aside.

4. 4

   Sauté Onions and Sausage

   In the same skillet, add the sliced sausage and onions. Sauté for about 5-6 minutes until the onions are translucent and the sausage is browned.

5. 5

   Add Garlic and Herbs

   Stir in the minced garlic, chopped basil, and rosemary. Cook for another 2 minutes until fragrant.

6. 6

   Combine Ingredients

   Return the cooked chicken to the skillet. Pour in the chicken broth and stir to combine. Let simmer for about 5-10 minutes, allowing the flavors to meld.

7. 7

   Serve

   Taste and adjust seasoning if needed. Serve hot, garnished with additional fresh basil if desired.