Chicken & Sausage Gumbo Recipe
A hearty and flavorful stew featuring tender chicken and savory sausage simmered with a blend of spices and vegetables, served over rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Brown the Meats
Add the sliced Andouille sausage to the pot and cook until browned, about 5-7 minutes. Then, add the chicken thighs and cook until slightly browned on the outside.
- 3
Add the Flavor
Stir in the minced garlic, Cajun seasoning, diced tomatoes, bay leaves, and sliced okra. Mix well and cook for another 2-3 minutes.
- 4
Simmer the Gumbo
Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
- 5
Season and Serve
Remove the bay leaves. Shred the chicken into bite-sized pieces and stir back into the gumbo. Season with salt and black pepper to taste. Serve hot over cooked rice and garnish with sliced green onions.
