Chicken Pizza Recipe

Time45m

Serves4

Bechamel / Shredded Mozzarella / Asparagus / Sun-Dried Tomatoes / Shiitake Mushrooms

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Ingredients

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1
Prepare the Bechamel Sauce
In a saucepan over medium heat, melt 2 tablespoons of butter. Stir in 2 tablespoons of flour and cook for about 1 minute. Gradually whisk in 1 cup of milk, stirring continuously until the mixture thickens. Season with salt and pepper to taste.
2
Preheat Oven
Preheat your oven to 475°F (245°C).
3
Prepare Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
4
Add Bechamel Sauce
Spread the prepared bechamel sauce evenly over the rolled-out pizza dough.
5
Layer Ingredients
Evenly distribute the shredded chicken, asparagus pieces, sun-dried tomatoes, sliced shiitake mushrooms, and shredded mozzarella cheese over the bechamel sauce.
6
Drizzle with Olive Oil
Drizzle the olive oil over the top of the pizza for added flavor.
7
Bake Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
8
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.