Chicken Piccata/ Roasted Potatoes Recipe
Chef Special
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Ingredients
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Chicken Piccata
Roasted Potatoes
Method
Chicken Piccata Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off the excess.
- 2
Cook the Chicken
In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken and cook for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add the minced garlic and sauté for about 30 seconds. Pour in the chicken broth and lemon juice, scraping up any brown bits. Stir in the capers and remaining butter. Let simmer for 2 minutes.
- 4
Roasted Potatoes Instructions
- 5
Prepare the Potatoes
Preheat the oven to 425°F (220°C). In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
- 6
Roast the Potatoes
Spread the potatoes on a baking sheet in a single layer. Roast for 25-30 minutes or until golden and crispy, flipping halfway through.
