Chicken Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Heat the Pan

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Cook the Omelet Base

   Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes until the edges start to set.

4. 4

   Add Fillings

   Once the eggs are partially set, evenly distribute the grilled chicken, sun-dried tomatoes, and mozzarella cheese over one half of the omelet.

5. 5

   Fold the Omelet

   Using a spatula, carefully fold the other half of the omelet over the fillings. Cook for an additional 2-3 minutes until the cheese melts and the eggs are fully cooked.

6. 6

   Serve

   Slide the omelet onto a plate, garnish with fresh basil if desired, and serve hot.