Chicken Noodle Soup Recipe

Directions

1. 1

   Prepare the Ingredients

   Chop the carrots, celery, onion, and mince the garlic.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add onions, carrots, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and sauté for an additional minute.

3. 3

   Cook the Chicken

   Add the chicken breast to the pot along with the chicken broth, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.

4. 4

   Shred the Chicken

   Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

5. 5

   Add Noodles

   Add the egg noodles to the pot and cook according to package instructions, usually about 7-10 minutes, until al dente.

6. 6

   Taste and Adjust

   Taste the soup and adjust seasoning with salt and pepper if necessary.

7. 7

   Serve

   Ladle the soup into bowls and enjoy!