Chicken Noodle Recipe

Cooking Directions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables are tender, about 5-7 minutes.

2. 2

   Add Garlic

   Add the minced garlic to the pot and cook for an additional minute until fragrant.

3. 3

   Combine Ingredients

   Pour in the chicken broth and bring to a boil. Add the egg noodles and shredded chicken, then reduce the heat and let simmer for about 10 minutes, or until the noodles are cooked.

4. 4

   Season the Soup

   Season the soup with salt and black pepper to taste. Stir in the chopped parsley just before serving.