Jul 14 2026
RestaurantsBRAVO! Italian Restaurant & BarChicken Milanese / Roasted Potatoes / Tomato, Arugula, Aged Balsamic Salad Recipe

Chicken Milanese / Roasted Potatoes / Tomato, Arugula, Aged Balsamic Salad Recipe

Time1h
Serves4

Crispy breaded chicken served with golden roasted potatoes and a fresh salad of tomatoes, arugula, and drizzled aged balsamic.

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Ingredients

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Tomato, Arugula, Aged Balsamic Salad

Method

Tomato, Arugula, Aged Balsamic Salad

  1. 1

    Combine Salad Ingredients

    In a large bowl, combine diced tomatoes and arugula.

  2. 2

    Dress the Salad

    Drizzle with aged balsamic vinegar and olive oil. Season with salt and pepper.

  3. 3

    Toss and Serve

    Gently toss the salad to combine and serve fresh.

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