Chicken Lemon Artichoke Recipe

Soup Preparation

1. 1

   Cook the Chicken

   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes. Add the chicken breasts and cook until browned on both sides, about 5 minutes.

2. 2

   Add Broth and Artichokes

   Pour in the chicken broth and add the artichoke hearts. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes, or until the chicken is cooked through.

3. 3

   Shred the Chicken

   Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.

4. 4

   Season the Soup

   Stir in the lemon juice, thyme, salt, and black pepper. Taste and adjust seasoning as needed.

5. 5

   Serve

   Ladle the soup into bowls and garnish with chopped fresh parsley before serving.