Chicken Florentine With Mushrooms & Carrots Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the chicken, spinach, carrots, onion, and garlic. Slice the mushrooms.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.

3. 3

   Cook the Chicken

   Add the chicken to the pot and cook until browned on all sides.

4. 4

   Add Remaining Ingredients

   Stir in the mushrooms, carrots, chicken broth, salt, pepper, and thyme. Bring to a boil.

5. 5

   Simmer the Soup

   Reduce heat to low and let it simmer for about 20 minutes until the chicken is cooked through and the carrots are tender.

6. 6

   Finish with Spinach and Cheese

   Add the chopped spinach and stir in the grated Parmesan cheese just before serving.