Chicken Florentine Soup Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.

2. 2

   Add Carrots and Mushrooms

   Stir in the sliced carrots and mushrooms, cooking for about 5 minutes until they begin to soften.

3. 3

   Combine Chicken and Broth

   Add the shredded chicken and chicken broth to the pot. Bring to a boil, then reduce heat and let it simmer for 15 minutes.

4. 4

   Add Spinach and Cream

   Stir in the fresh spinach and heavy cream. Cook for an additional 5 minutes until the spinach is wilted.

5. 5

   Season the Soup

   Season with salt, black pepper, and Italian seasoning to taste. Stir well and heat through before serving.