Chicken Florentine Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Cook the Chicken

   Add the diced chicken breast to the pot and cook until no longer pink, about 5 minutes.

3. 3

   Add Broth and Spinach

   Pour in the chicken broth and bring to a simmer. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.

4. 4

   Finish the Soup

   Reduce the heat to low and stir in the heavy cream. Season with salt and black pepper to taste. Add grated Parmesan cheese and stir until melted.

5. 5

   Serve

   Ladle the soup into bowls and garnish with additional Parmesan cheese if desired.