Chicken, Corn, Tomatoes, Yellow Onions, Green Bell Peppers & Pineapple Salsa Recipe
Risotto
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Risotto Ingredients
Method
Cooking Directions
- 1
- 2
Add Garlic and Rice
Stir in the minced garlic and Arborio rice. Cook for 1-2 minutes, stirring frequently until the rice is lightly toasted.
- 3
Add Broth Gradually
Pour in one cup of chicken broth, stirring constantly until the liquid is absorbed. Continue adding the broth, one cup at a time, allowing each addition to be absorbed before adding the next, about 20 minutes total.
- 4
Incorporate Other Ingredients
Once the rice is creamy and al dente, stir in the cooked chicken, corn, cherry tomatoes, and diced pineapple. Cook for an additional 5 minutes to warm through.
- 5
Season and Serve
Remove from heat, and stir in the grated Parmesan cheese, chopped cilantro (or parsley), salt, and black pepper. Serve warm.
