Chicken & Chanterelle Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Gather all ingredients and prepare them as mentioned.

2. 2

   Cook Chicken

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Sauté Aromatics

   In the same skillet, add remaining olive oil and butter. Sauté the onion and garlic until translucent, about 3-4 minutes.

4. 4

   Add Mushrooms

   Add the chanterelle mushrooms to the skillet and sauté for an additional 5 minutes until they are tender.

5. 5

   Cook Rice

   Stir in the Arborio rice and cook for 1-2 minutes until the rice is slightly translucent.

6. 6

   Deglaze with Wine

   Pour in the white wine and stir until it has mostly evaporated.

7. 7

   Add Broth Gradually

   Begin adding the chicken broth, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding the next ladle. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.

8. 8

   Combine Everything

   Once the rice is cooked, stir in the cooked chicken and Parmesan cheese. Mix until combined.

9. 9

   Garnish and Serve

   Remove from heat, sprinkle with fresh parsley, and adjust seasoning with salt and pepper if needed. Serve warm.