Chicken, Carrots, White Onions, Yellow Onions, Green Bell Peppers, Peas, Corn & Carrots Recipe

Cooking Instructions

1. 1

   Prepare the ingredients

   Chop all vegetables (carrots, onions, bell pepper) and dice the chicken breast.

2. 2

   Sauté vegetables and chicken

   In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned. Then, add the white onion, yellow onion, carrots, and green bell pepper. Sauté until the vegetables are soft.

3. 3

   Toast the rice

   Add the Arborio rice to the pot and stir for 1-2 minutes until the rice is slightly translucent.

4. 4

   Add broth gradually

   Pour in the chicken broth, one cup at a time, stirring continuously. Wait until the liquid is mostly absorbed before adding the next cup.

5. 5

   Incorporate peas and corn

   After about 15-20 minutes of cooking, when the rice is al dente, stir in the peas and corn. Continue to cook until everything is heated through.

6. 6

   Finish and serve

   Remove the pot from heat. Stir in Parmesan cheese, salt, black pepper, and fresh parsley. Serve hot.