Chicken Artichoke Soup Recipe
A creamy and hearty soup featuring tender chicken and artichokes, simmered to perfection for a comforting bowl of flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Chicken
Stir in the minced garlic and diced chicken breast. Cook for another 5-7 minutes, until the chicken is browned on all sides.
- 3
Combine Ingredients
Add the chopped artichoke hearts, chicken broth, dried thyme, salt, and black pepper to the pot. Bring to a boil, then reduce heat and let it simmer for 15-20 minutes.
- 4
Finish the Soup
Stir in the heavy cream, lemon juice, and grated Parmesan cheese. Cook for an additional 5 minutes until the soup is heated through and the cheese is melted.
- 5
Serve
Taste the soup and adjust seasoning if necessary. Serve hot, garnished with additional Parmesan cheese if desired.
