Chicken Artichoke Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion becomes translucent.

2. 2

   Cook the Chicken

   Add the diced chicken breast to the pot and cook until the chicken is browned and cooked through.

3. 3

   Add Broth and Artichokes

   Pour in the chicken broth and add the chopped artichoke hearts. Bring to a simmer.

4. 4

   Season the Soup

   Stir in the dried thyme, salt, and black pepper. Let the soup simmer for about 15 minutes.

5. 5

   Add Cream and Cheese

   Lower the heat and add the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the soup is creamy.

6. 6

   Garnish and Serve

   Ladle the soup into bowls and garnish with fresh parsley before serving.