Chicken And Spinach Omelet Recipe

Time20m

Serves1

A fluffy omelet packed with tender chicken and fresh spinach, perfect for a hearty breakfast or brunch.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and chop the spinach if necessary. Shred the cooked chicken breast.
2
Whisk the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3
Cook the Spinach
In a non-stick skillet, heat the olive oil or butter over medium heat. Add the spinach and sauté until wilted, about 2 minutes.
4
Add Chicken
Add the shredded chicken to the skillet and stir to combine with the spinach. Cook for another minute until heated through.
5
Add Egg Mixture
Pour the egg mixture over the chicken and spinach in the skillet. Cook for about 3-4 minutes, gently lifting the edges of the omelet to allow uncooked egg to flow underneath.
6
Add Cheese
Once the eggs are mostly set, sprinkle the shredded cheddar cheese over one half of the omelet.
7
Fold and Serve
Carefully fold the omelet in half over the cheese and cook for an additional minute. Slide onto a plate and serve immediately.