Chef Recipe

Preparation

1. 1

   Fried Chicken

   1. Marinate chicken breasts in buttermilk for at least 1 hour, preferably overnight. 2. In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper. 3. Heat vegetable oil in a large skillet over medium-high heat. 4. Dredge each piece of marinated chicken in the flour mixture, shaking off excess. 5. Fry chicken for 6-8 minutes on each side until golden brown and cooked through. Drain on paper towels.

2. 2

   Mashed Potatoes

   1. Peel and cut potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. 2. Drain and return to pot. Mash potatoes with butter and milk until creamy. 3. Season with salt and black pepper to taste.

3. 3

   Green Beans

   1. Trim the ends of the green beans. 2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. 3. Add green beans, salt, and pepper. Sauté for about 5-7 minutes until tender but still crisp.