$40.00 per person; CT state sales tax and 20% gratuity; iced tea, coffee and fountain sodas included, all other beverages additional; pricing subject to change for events planned more than 90 days prior to planned event; unlimited house wine and draft beer for two hours additional $30.00 per person; bar featuring call brands for two hours additional $55.00 per person; unlimited open assortment of our woodfired pizzas additional $10.00 per person; curated meat and cheese platter additional $10.00 per person.

Family Style Option Pricing

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Choice of small cheese pizza or small pepperoni pizza from the wood-fired oven.

In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy. Add the olive oil, salt, and flour, and mix until a dough forms.

Prepare the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.

Knead the Dough

Preheat your wood-fired oven to about 475°F (245°C).

Preheat the Oven

Once the dough has risen, punch it down and roll it out to about a 10-inch circle. Transfer it to a pizza peel dusted with flour.

Shape the Pizza

Spread the pizza sauce evenly over the dough. Sprinkle mozzarella cheese over the sauce. For pepperoni pizza, add pepperoni slices on top of the cheese.

Add Sauce and Toppings

Slide the pizza into the wood-fired oven and bake for about 8-10 minutes or until the crust is golden brown and the cheese is bubbling.

Bake the Pizza

Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.

Serve

all-purpose flour

active dry yeast

warm water

olive oil

salt

pizza sauce

mozzarella cheese

pepperoni slices

Cheeza Pizza

A delicious risotto made with sweet corn and topped with chicken parmesan.

Sweet Corn Risotto Topped with Chicken Parmesan

Southwestern Beef Risotto

Creamy heirloom and sun-dried tomato risotto topped with perfectly seared octopus, scallops, and a medley of squash and zucchini.

Heirloom and Sun Dried Tomato Risotto/ With Seared Octopus/ Scallops/ Squash/ Zucchini

Indulge in our creamy Dulce De Leche Gelato, a rich and sweet treat made with authentic caramelized milk for a delightful dessert experience.

Dulce De Leche Gelato

Indulge in our creamy Hazelnut Gelato, made with rich hazelnuts for a nutty and delightful frozen treat.

Hazelnut Gelato

Confit Red Potatoes / Onions / Sauteed Green Beans

Honey Balsamic Glazed Pork Chop

Make Cheeza Pizza Recipe in just 1h 10m. Choice of small cheese pizza or small pepperoni pizza from the wood-fired oven.

Cheeza Pizza Recipe

Ingredients

Pizza Dough and Toppings

Method

Preparation and Cooking