Cheesecake Recipe
Sweet Potato / Marshmallow Fluff w/ Praline Sauce
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Ingredients
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Cheesecake Base
Method
Cheesecake Preparation
- 1
Prepare the Sweet Potatoes
Preheat the oven to 400°F (200°C). Roast the sweet potatoes for about 45 minutes or until tender. Let them cool, peel, and mash until smooth.
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar together until creamy and smooth. Add the vanilla extract and mix well. Incorporate the eggs one at a time, mixing well after each addition. Fold in the mashed sweet potatoes and marshmallow fluff until fully combined.
- 3
Bake the Cheesecake
Preheat the oven to 325°F (160°C). Pour the cheesecake filling into a greased 9-inch springform pan. Bake for 50-60 minutes or until the center is set and only slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
