Cheddar Cauliflower Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. 2

   Cook the Cauliflower

   Add the cauliflower florets to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the cauliflower is tender.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender and blend in batches.

4. 4

   Add Cheese and Cream

   Return the blended soup to the pot over low heat. Stir in the shredded cheddar cheese and heavy cream. Mix until the cheese is melted and the soup is creamy. Season with salt and black pepper to taste.

5. 5

   Serve

   Ladle the soup into bowls and garnish with chopped chives before serving.