Chantrelle Mushrooms / Heirloom Tomato / Rosemary Citrus Glazed Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a bowl, combine citrus juice, minced garlic, rosemary, olive oil, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Marinate for 30 minutes.

2. 2

   Cook the Chicken

   Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and grill or cook for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F). Remove from heat and let rest.

3. 3

   Sauté the Chanterelle Mushrooms

   In a separate skillet, heat the remaining olive oil over medium heat. Add the chanterelle mushrooms and sauté for about 5 minutes until tender and golden brown. Season lightly with salt and pepper.

4. 4

   Prepare Heirloom Tomatoes

   While the mushrooms are cooking, chop the heirloom tomatoes into bite-sized pieces. Season with salt and pepper, and set aside.

5. 5

   Serve

   Slice the rested chicken breasts and arrange on a plate. Top with sautéed chanterelle mushrooms and heirloom tomatoes. Drizzle with any remaining marinade for added flavor.